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Sure, we could tell you all about the deliciously simple ingredients in every batch of Sabra. But we believe our bold, flavorful taste speaks for itself. We think you will, too.
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Check out palate-pleasing Sabra recipes from Executive Chef, MaryDawn, and other leading tastemakers.
It’s been 30 years since our first bowl of hummus. Back then, our mission was to create delicious food that family and friends could feel good about sharing. It still is. That’s why we continue to go the extra mile to make hummus, guacamole, tzatziki and salsa you not only love, but trust. Always have, always will.
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