Adventure Awaits
When you snap out of the mundane, break routine and embrace your adventurous side, that's when life, and food, gets interesting. Sabra believes in a richer life lived through expanded horizons. We are authentic and worldly, while our products transport you to new and exciting taste adventures, unlike anything you have ever experienced before.
About Sabra
More Americans are broadening their food horizons and discovering amazing new tastes, thanks to our delicious line of dips and spreads. Sabra's gourmet products are perfect for lunch, a tasty snack or for entertaining family and friends. Beautifully packaged and prepared with only the freshest ingredients, our products deliver the flavor of authentic recipes from all around the world.
Not only are our products delicious, they are also nutritious. Sabra products offer all of the taste and health benefits of foods found in the Mediterranean diet and contain no trans fat or cholesterol. We ship our line of more than 26 Mediterranean spreads and dips nationwide, including our award-winning Sabra "To Go" individual servings of hummus complete with crunchy Pretzel Crisps.
Company Profile
Sabra Dipping Company is the leading manufacturer of authentic Mediterranean-style refrigerated dips and spreads. Our award winning company distributes its tasty, fresh and indulgent spreads and dips nationwide.
Sabra's products include hummus, eggplant dips, babaganoush spreads, and Mediterranean salsa.
The Queens, NY-based company was founded in 1986 as Sabra Blue & White Foods and was then purchased by Yehuda Pearl. Pearl brought Sabra into the U.S. mainstream by orchestrating a campaign that increased interest in the healthy and delicious cuisine of the Mediterranean. Under his leadership, Sabra gained shelf space and market share in leading supermarket chains and wholesale stores.
In 2005, Sabra attracted interest from the international food company, Strauss Group, who purchased a majority share of the company. In March 2008 PepsiCo and Strauss Group formed a joint-venture partnership, which operates under the new name Sabra Dipping Company, LLC.
Leadership
- Ronen Zohar, Chief Executive Officer
- Meiky Tollman, Chief, Supply Chain and Operations
- Amit Anand, Chief Financial Officer
- Guy Nir, Executive Vice President, Operations
- Mike Spinelli, Director of Research and Development
- Angela King, Human Resources Director
- John McGuckin, Executive Vice President, Sales
- Amin Subodh, Chief Technology Officer
Eco-Friendly Efforts
At Sabra, we're not only passionate about helping you experience everything delicious the planet has to offer, we're passionate about helping the planet too.
We are steadfastly committed to sustainability and we've taken huge strides to make our company as eco-friendly as possible. Nowhere is that more evident than in the construction of our state-of-the-art plant in Richmond, Virginia. 20% of the building is constructed from recycled materials and almost all of the construction waste materials will be recycled. To make the plant as energy efficient as possible, we will implement innovative and eco-friendly designs like a reflective roof that cuts our cooling needs and heat recovery systems that cut our heating needs. In fact, at least 35% of the building's energy will come from renewable resources. That's equivalent to offsetting the yearly electricity use of 573 households a year!
Making an environmentally friendly factory doesn't mean much if you don't make environmentally friendly products. Which is why we've invested 3 years and 10 million dollars into new packaging for all of our products. Sabra's new packaging is made from 30-45% post consumer recycled plastic. That simple change itself saves 325,000 gallons of gasoline and 319 metric tons of carbon a year. All of which is proof that although our package lid may be red, we're doing a lot to be green.
