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Mediterranean Garden Varieties
Italian Caponata: Add this traditional Italian salad of eggplant, tomatoes, onion, olives and garlic to your next hors’ d’oeuvres tray. Add a spoonful to liven up chicken, meat or vegetable dishes.
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All Natural Premium Mediterranean Salsas: The Mediterranean meets the Southof the Border in this great fusion of flavors with when a tomatoes, base is blended with Mediterranean diet staples including chickpeas, olives, fresh herbs and spicesonions, spices, red and green peppers, and lemon juice. The result is a great dip for tortilla chips. Or, try a dollop spoonful in a bowl of chili for a creamy garnish. Mild and Zesty Varieties.
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All Natural Sautéed Mediterranean Vegetables: Right from the sauté pan comes this delicious mix of all natural ingredients including eggplant, tomatoes, onion, and garlic. Simmered in a tangy tomato sauce, this perfect blend makes a great addition to any meal or as a mouth watering appetizer.
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Turkish Salad: This tasty salad is found on tables throughout the Eastern Mediterranean, combines diced tomatoes, onions, sweet red peppers and cilantro. Try filling pita with this savory salad or try atop meat or chicken.
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Moroccan Matbucha: This Moroccan inspired salad features diced tomatoes, red and green peppers, and spices for a zesty, authentic kick to any meal.
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Classic Babaganoush: Deliciously garlicky and delightfully fresh, Babaganoush is made from eggplant, with added lemon and spices. This classic Mediterranean dip makes a great addition to your Tapas menu.
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Grilled Natural Eggplant: Starting with the tastiest grilled eggplant as our foundation, we then add herbs, olive oil, lemon juice and spices to this spread.
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