Mary Dawn
Created By:
Mary Dawn
Prep Time
Total Time


  • Vegan
  • Vegetarian
  • NonGMO

More About This


Show your PRIDE with this Hummus Flatbread perfect for your BBQ gatherings. This vegan flatbread is equally delicious as it is beautiful.

- ingredients -

  • 1 Vegan Flatbread or Naan
  • 1/2 cup Sabra Classic Hummus
  • 2 Tbsp. chopped beets
  • 2 Tbsp. diced red onion
  • 1/4 cup halved cherry tomatoes
  • 1/4 cup diced orange pepper
  • 1/4 cup diced yellow pepper
  • 1/4 cup corn kernels
  • 1/4 cup diced avocado
  • 2 Tbsp. chopped fresh cilantro

- directions -

  • 1. Brush and oil grill thoroughly before heating. Preheat grill on mediumheat for 10 minutes or if grill is already on, place on medium-heat.

    2. Spread Sabra® Classic Hummus on flatbread or naan.

    3. Place chopped beets, diced red onion, halved tomatoes, diced orange peppers, diced yellow peppers and corn kernels.

    4. Place flatbread directly on grill and cover. Grill flatbread medium-heat for 6-8 minutes until crust becomes crispy.

    5. Remove flatbread from grill and place on clean cutting surface.

    6. Place diced avocado and chopped cilantro on grilled flatbread.

    7. Cut flatbread and garnish with lemon and salt (optional). Serve warm.


We know it’s been tough to find some Sabra products in store lately! Rest assured, our dedicated team is working hard to make sure your favorite hummus varieties are back on shelf as soon as possible.

We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information. We encourage you to call or visit your local store online to double check what is in stock at any given moment.

Feel free to call us at  888-957-2272 with any questions or to let us know which favorite flavor you’re missing most. Keep an eye here for updates as we gear up for a hummus-filled summer together!

Thank you,

The hummus team at Sabra


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