- ingredients -
- 1 Vegan Flatbread or Naan
- 1/2 cup Sabra Classic Hummus
- 5 grilled asparagus spears
- 2 thinly sliced radishes
- 1/4 cup sugar snap peas, half of them shelled, half of them chopped
- directions -
1. Brush and oil grill thoroughly before heating. Preheat grill on medium-heat for 10 minutes or if grill is already on, place on medium-heat.
2. Spread Sabra® Classic Hummus on flatbread or naan.
3. Place grilled asparagus, sliced radishes and snap peas on hummus.
4. Place flatbread directly on grill and cover. Grill flatbread medium-heat for 6-8 minutes until crust becomes crispy.
5. Remove flatbread from grill and place on clean cutting surface.
6. Cut flatbread. Serve warm.
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