FAQ

Sabra's hummus and guacamole tubs and ready-to-go snack packs are distributed to retailers across the US and Canada.
For more information on product availability, please visit our Where to Buy page

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Sabra hummus is produced in the USA, with chickpeas grown on family-owned farms in the Pacific Northwest.

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Sabra guacamole is made in Mexico using real Hass avocados.

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Most Sabra products, including our hummus varieties, are gluten-free. However, our Avocado Toast and Pretzel Snackers do contain gluten. We follow strict manufacturing processes to help prevent cross-contamination, but individuals with gluten sensitivities should always review product labels and consult with their healthcare provider if needed

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Yes, many Sabra products, including all hummus varieties, contain tahini, which is made from sesame seeds. If you have a sesame allergy or sensitivity, please check the ingredient list carefully before consuming.

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The entire Sabra product line is vegetarian, and most of our products are also vegan, as they contain no animal-derived ingredients. We recommend checking the ingredient list if you follow a strict vegan diet

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The majority of Sabra products are Non-GMO Project Verified. Look for the Non-GMO Project Verified butterfly icon on the product label!

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Yes, all Sabra products are kosher certified, ensuring they meet strict kosher dietary standards across the entire product range.

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Sabra hummus can fit into some keto diets in moderation due to its carbohydrate content, but it is generally not considered paleo-friendly because it contains chickpeas, which are legumes. As with any diet, it’s best to check how Sabra hummus fits with your specific nutritional goals.

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Sabra products should be kept refrigerated (at or below 40°F) until you are ready to enjoy. We recommend keeping the lid on and the containers on ice if you are serving them outside or over a longer period of time. Any product sitting outside of refrigerated conditions should be disposed of after 2 hours.

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We do not recommend freezing Sabra products as the freezing & thawing process can negatively impact the product texture. If you do choose to freeze them, they should be thawed in the fridge, not at room temperature, to ensure food safety is maintained.

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Hummus should be consumed within 7 days of opening the container for optimal quality if kept refrigerated at or below 40°F.

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Guacamole should be consumed within 3 days of opening if kept refrigerated at or below 40°F, but browning will start to occur after 1-2 days. For additional protection from browning, you can add a layer of plastic wrap under the lid, pressing down directly onto the surface of the guacamole.

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Yes, we now carry 8oz and 15oz hummus tubs – at a new low price. We heard you – and now are offering hummus tubs that are fit for your lifestyle and budgets.

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We made an update to our package sizes as part of our ongoing effort to offer Sabra hummus in a way that balances quality, accessibility, and value in a changing cost environment. This decision was made thoughtfully, with the goal of keeping Sabra a staple that fits consumers' lifestyles and budgets.

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Transitions like this with multiple package sizes can take time to fully roll out across all locations. During any packaging transition, there can be a period where retail inventory and price changes are still being updated by the retailer on shelf or in signage. We recognize that this may have caused some confusion and acknowledge that the experience wasn’t seamless everywhere. We appreciate the feedback we’ve received from consumers along the way.

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No. Our recipes, ingredients, taste, and quality standards have not changed as a part of the packaging update. Sabra hummus is made the same way – it is still the hummus you know and love.

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