FAQ
- Sabra's hummus and guacamole tubs and ready-to-go snack packs are distributed to retailers across the US and Canada.
For more information on product availability, please visit our Where to Buy page - Sabra hummus is produced in the USA, with chickpeas grown on family-owned farms in the Pacific Northwest.
- Sabra guacamole is made in Mexico using real Hass avocados.
- Most Sabra products, including our hummus varieties, are gluten-free. However, our Avocado Toast and Pretzel Snackers do contain gluten. We follow strict manufacturing processes to help prevent cross-contamination, but individuals with gluten sensitivities should always review product labels and consult with their healthcare provider if needed
- Yes, many Sabra products, including all hummus varieties, contain tahini, which is made from sesame seeds. If you have a sesame allergy or sensitivity, please check the ingredient list carefully before consuming.
- The entire Sabra product line is vegetarian, and most of our products are also vegan, as they contain no animal-derived ingredients. We recommend checking the ingredient list if you follow a strict vegan diet
- The majority of Sabra products are Non-GMO Project Verified. Look for the Non-GMO Project Verified butterfly icon on the product label!
- Yes, all Sabra products are kosher certified, ensuring they meet strict kosher dietary standards across the entire product range.
- Sabra hummus can fit into some keto diets in moderation due to its carbohydrate content, but it is generally not considered paleo-friendly because it contains chickpeas, which are legumes. As with any diet, it’s best to check how Sabra hummus fits with your specific nutritional goals.
- Sabra products should be kept refrigerated (at or below 40°F) until you are ready to enjoy. We recommend keeping the lid on and the containers on ice if you are serving them outside or over a longer period of time. Any product sitting outside of refrigerated conditions should be disposed of after 2 hours.
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